Mathias Degn is a danish chef who started his culinary career very early by working in restaurants since the age of 13.

After a few years, he moved to Copenhagen to work at Noma, after which he was nominated as the Best Danish Chef Under 23.

Having lived in Copenhagen, New York and now Paris, Mathias has taken the time to try out different cuisines, get inspired and discover new gastronomical leads before putting back on the apron and taking over the kitchen of the restaurant Au Passage, located in Paris.

At au Passage, Mathias served a refined yet delicious cuisine, inspired by his travels and experiences.