Stéphanie Le Quellec, a renowned chef in French gastronomy, excels in the culinary arts thanks to her exceptional experience. Having worked in Michelin-starred restaurants such as Le Bristol and Le Meurice in Paris, she has honed her skills and mastery of flavors.
As the executive chef at the Prince de Galles, she earned her first Michelin star in 2014, followed by a second in 2019, confirming her talent. With an innovative approach to French cuisine, Stéphanie Le Quellec continues to mesmerize food enthusiasts by offering unforgettable culinary experiences at her own restaurant in Paris. Her passion for gastronomy and expertise have made her one of the most respected chefs of her generation.