Glory Kabe is a chef, caterer and nomad. Her specialty: gourmet dishes and healthy afro-vegan.
After a three-year career as a flight attendant, she moved to Brazil for a few months. During this time, she practiced her passions of dancing and cooking: we inaugurated the first vegan restaurant in Salvador di Bahia.
It was there that she decided to abandon all forms of protein of animal origin “because it did not suit my body or my morals” and to make cooking her profession, without any training other than her curiosity. His cuisine is of the “plus” order: more tastes, colors, creativity.