Chef Megan Moore’s itinerary screams independence and freedom as her path in the culinary arts was carved by a combination of her own curiosity, a seasonal approach to food, and her changing surroundings. The Scottish born is a self made talent who pursued her own path, encounter after encounter, travel after travel. At the age of 19 she left her home country and flew to Mexico where she fell in love with the local customs deeply linked to farming, food and sharing. Since then she has worked in Glasgow, London and now, Marseille where she offers a cuisine based on local and seasonal products with a craving for fresh spices.