The first ever WE ARE ONA pop-up took place in Portugal in 2019, taking over Dr. Bernard, a beach restaurant in Costa da Caparica, Lisbon.

To deeply explore and take full advantage of this new temporary environment, WE ARE ONA supported local suppliers and winemakers, and worked with Portuguese furniture and ceramics.

Focusing on empowering young chefs and redefining the art of food and wine, the pop-up welcomed a team of resident chefs, receiving a different international guest chef each week for five dinners only, creating an ever changing offer for visiting guests while stimulating the chef’s creativity.