Born in 1986, Michele de Liguoro comes from a family that has been in the restaurant business since the 1950s.

The continuity that the chef has established in this modern trattoria goes hand in hand with his obsessive search for products, producers and wines that are hard to find elsewhere in town. It’s a passion that complements his love of cooking and his personal approach to Italian specialities, which strike a balance between classicism and modernity.

Now chef of the Rovello 18 restaurant in Milan, he serves passionate, traditional Italian cuisine with a modern, precise touch.