Marine truly is a one of a kind chef: a tireless and inspired go-getter. Her cooking is just like her: committed, singular, always generous and with that little particularity that makes her so appealing.
She was fed from a very young age with a real respect for the products, the land, and especially the sea. Therefore it’s not a surprise that she quickly found her way in the arts of hospitality and sharing.
Having passed through the kitchens of chefs like Alyn Williams in London, Alain Passard and Bruno Verjus in Paris, Marine has been able to make the most of her experiences and delivers a cuisine that is both creative, technical and elevated.