José Andrés is a Spanish-American chef, restaurateur, and humanitarian celebrated for revolutionizing both modern dining and food relief. Born in Asturias, Spain, and trained at the iconic El Bulli, he brought the spirit of Spanish tapas to the United States, opening acclaimed restaurants such as Jaleo, The Bazaar, and Zaytinya. His inventive approach blends tradition, creativity, and social consciousness, earning him numerous James Beard Awards and global recognition.
Beyond the kitchen, Andrés founded World Central Kitchen, a nonprofit that provides fresh meals in the wake of natural disasters and humanitarian crises. Through this work, he has redefined what it means to be a chef—proving that food can be both a source of comfort and a tool for change. Recipient of the U.S. National Humanities Medal and named multiple times to TIME’s list of the 100 Most Influential People, José Andrés continues to show that feeding people is one of the most powerful ways to serve humanity.