Writing about food, reading about food, making research, Zelikha loves challenges. She is obsessed with Milano and Torino for their food.

Zélikha has a strong background at restaurants like Bao and Rubedo in London or Caillebotte in Paris.

She now launched ‘Caro Diario’, her culinary project, where she specializes in dessert. “I just love sugar, and also traditional French food”