Mingoo Kang is a Michelin three-starred chef based in Seoul, renowned for his innovative approach to traditional Korean cuisine.
After honing his skills at prestigious establishments such as the Ritz-Carlton in Florida, Martín Berasategui in Spain, and Nobu in Miami and the Bahamas, Kang returned to Korea to reimagine hansik (Korean cuisine) through a modern lens.
He opened Mingles in 2014, a restaurant that blends Korean culinary traditions with contemporary techniques, earning it a spot on Asia’s 50 Best Restaurants list and two Michelin stars . Kang’s culinary philosophy emphasizes the use of jang (fermented sauces) and seasonal herbs to create dishes that are both authentic and innovative. His commitment to elevating Korean cuisine has garnered international acclaim, including the Inedit Damm Chefs’ Choice Award in 2021.