Imogen Kwok is a London-based chef, food stylist and creative director. Redefining today’s culinary arts, she has become a tastemaker across broader culture.

Her work is known for integrating food and design, blurring lines between sculpture and dining through trompe l’oeil, sensitivity to texture, and meticulously arranged geometric forms.

Imogen’s irreverent and innovative approach to cooking has developed from a background in Michelin starred restaurants, food styling, and the arts.

She collaborates with esteemed brands such as Loewe, Miu Miu, Chanel, Hermes, Ruinart and Sotheby’s.