Rōze Traore’s journey as a chef began with a passion for the culinary arts, leading him to enroll in Le Cordon Bleu at 18 and refine his craft in prestigious kitchens like Eleven Madison Park and The NoMad. Inspired by his travels and cultural encounters, Rōze developed a unique approach, seamlessly blending elevated fine-dining with accessible techniques. Over time, he evolved into a visionary chef, celebrated for crafting unforgettable dining experiences for prestigious clients and iconic brands worldwide.