After training in prestigious palaces, Mory Sacko opened his first establishment in 2020 in the 14th arrondissement of Paris.

Between wisdom and discretion, this chef will make his place in the French gastronomic landscape with MOSUKE.
A free and visionary spirit, he creates daring and creative cuisine in the continuity of an initiatory journey between Africa and Japan, magnified by French-style gourmet cuisine.

Awarded a Michelin star in 2021, MOSUKE continues its rise and Mory is named Next Generation Leaders by the prestigious Time Magazine, where he appears on the coverin 2023.
After creating MOSUGO - his Comfort Food brand - and other ephemeral projects, Mory flourishes today in worlds conducive to his plural and delicate cuisine.