WE ARE ONA PARIS DESIGN WEEK
September 9-15th, 2022
We Are ONA will host a pop-up dinner during Paris Design Week from September 9th-15th, within the exhibition of Antoine Billore which will showcase his collection of hundreds of vintage pieces of fish and shells handpicked from Vallauris. The culinary experience is inspired by the sea, offering a 6-course tasting menu by Chef Robert Mendoza, as well as a wine pairing with only DRINK CANETTA, featuring 5 different natural wines. All will be served upon astounding, colorful tables designed by Uchronia.
This event will take place in the heart of Le Marais in one of the oldest Orfèvre in Paris.
American-Mexican, and with a training in classic French and American cuisine, Robert Mendoza perfected his techniques by working in restaurants like The Willows Inn on Lummi island and the Catbird headquarters in Nashville. He also trained at Hertog Jan, Belgium and Verjus in Paris. In 2018, Robert opened Le Saint Sébastien in Paris, where he used traditional French classics by mixing them with his Mexican culture to tell stories, share cultural ideas in order to bring people together through his cuisine. Most recently, Robert was the chef of Vivant Deux in Paris.