WE ARE ONA at the Beach was our very first project. A seaside restaurant in Caparica which opened doors on April 20th and will finish its season on October 15th.
It’s been an incredible journey.
WE ARE ONA took over the space of Dr Bernard, a multi-collaborations place dedicated to the well-being and beach life, to bring Caparica guests the best seaside experience with the help of passionate young people, true ingredients and the most incredible view over Lisbon.
At lunch, our team of resident chefs put the simplicity of Portuguese seafood recipes on every plate, while the front of house team poured delicious drinks.
At night, a residency program defined the various experiences of our guests. 15 residencies of chefs, sommeliers, bartenders – bringing to WE ARE ONA at the Beach some crazy talented people, incredible stories and flavours that filled our hearts, belly and soul.
Young chefs, grilled fish, natural wines and one of the best sunset views over Lisbon, this is WE ARE ONA at the Beach.
Pescadores (Peixaria Palmeirim), Célia (Neptune Oysters), Joana (Quinta do Poial), Hélio (D’Arrabida), Conceição (Queijaria da São), Ana Vasco Pinto (Agricultura Biologica), Miguel (Hortelão do Oeste), Pastelaria Santo Antonio, Anthony e Sofia (Olisipo Coffee Roasters) Constança (Toca da Raposa), Miguel Goliardos, Leandro (Caverna do Vinho), Gustavo (Gallas Beer), Sebastian (Companhia Portuguesa do Chá), Diogo (OPO 74 Porto), João (Projecto Matéria).
Manuel Liebaut & Ronald Sim (Fogo Lisboa), Marco Baccanelli and Francesca Barreca (Mazzo Roma), Olivier Bur (La Mar Peru), Nick Fitzgerald (Annabel’s London), Gareth Storey (Martin Boire et Manger Paris), Honey Spencer & Anais (Bastarda London), Emmanuel Prieto, Edi Fiaschi, Niki Nakazawa (Mexico), Pedro Caiado (Oslo), Roberto Mendonza & Bastien Fdln (Le Saint Sebastien Paris), Luis Andrade & Crislaine Medina (Au Passage Paris), Romain Tischenko & Ioulia Gourieva (Caves Michel Paris), Gustavo Tavares (Koya London), Leonor Godinho (Musa Lisboa), Leonor Pedro (Amass Cph), Marcella Ghirelli (Comida Independente Lisboa), Constança Cordeiro (Toca da Raposa Lisboa), Giulia Cappciolli (Vino Vero Lisboa), Micael Duarte & Camile Pichery (Prado Lisboa).