A basket filled with the ONA experience delivered to your doorstep.
ONA Le Panier is a basket filled with selected ingredients from local producers, delivered at your home and made to be cooked with exclusive recipes by one of ONA’s guest Chefs selected each week.
Each ONA Le Panier will come with a digital tutorial guiding you to re-create your own culinary pop-up experience at home.
ONA Le Panier was created as a means to support local producers, by distributing their products and sustaining their businesses during quarantine time. As our guest Chefs work out innovative ways to create recipes that can easily be replicated at home, you can have an exciting pop-up experience in the safety of your own home.
Each Friday we will deliver fresh ingredients to your doorstep, with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.
Keep scrolling to find out more about each week’s Panier.
Selecting these wonders is our way of supporting local producers:
distributing their know-how by preventing additional products
from being retained at the farms and being spoiled ending up in waste.
Sea knives, watercress chlorophyll in hazelnut butter, artichokes, cherries and almondsWATCH VIDEO RECIPE