Le Panier

Bringing the ONA Pop-up experience to your home in PARIS.

ONA Le Panier is a basket filled with selected ingredients from local producers, delivered at your home and made to be cooked with exclusive recipes by one of ONA’s guest Chefs selected each week.

Each ONA Le Panier will come with a digital tutorial guiding you to re-create your own culinary pop-up experience at home.

ONA Le Panier was created as a means to support local producers, by distributing their products and sustaining their businesses during quarantine time. As our guest Chefs work out innovative ways to create recipes that can easily be replicated at home, you can have an exciting pop-up experience in the safety of your own home.

Keep scrolling to find out more about each week’s Panier.

ONA LE PANIER // JUNE 2020

Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

Lucho Martinez
Weekend of June 13-14, 2020
(Delivered to you on June 12, 2020)

The next ONA Le Panier?

A 3-course ONA Dinner created by chef Lucho Martinez from Mexico city.
Cook a fine dining 3-course menu, for two persons, with recipes developed by chef Lucho Martinez from Mexico city ! using the best ingredients from producers like James Henry or Sylvain Erarhdt!

ONA Le Panier is delivered to your home on Friday, so you can recreate your own ONA Diner, Saturday or Sunday evening at your home, made by one of the most promising chefs of her generation.

MENU
– Tomatoes and mussels
– Sea bass, black garlic and peas
– Rice pudding

60€ - ORDER NOW Delivery Paris: 8€
Near suburb: 14€
ONA LE PANIER // MAY 2020

Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

James Edward Henry
MAY 30-31TH, 2020

Le prochain panier ONA ? Un Dîner ONA en 3 services créé par la chef légendaire James Edward Henry, de la Ferme du Doyenné !
Préparez un menu gastronomique en 3 plats pour deux avec des recettes élaborées par le chef James Henry en utilisant les meilleurs ingrédients de ce sa ferme entres autres !
ONA Le Panier est livré à votre domicile le vendredi, vous pouvez donc recréer votre propre Diner ONA, le samedi ou le dimanche soir chez vous, réalisé par l’une des chefs les plus respectés de sa génération.

MENU

– Cold green almond and palourde soup, extra virgin olive oil and fennel pollen.
– Roasted monk fish, spring vegetables and a herb and flower béarnaise
– Hazelnut dacquois, goats yogurt mousse infused with verbena and strawberries


60€ - SOLD OUT Delivery Paris: 8€
Near suburb: 14€
ONA LE PANIER // MAY 2020

Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

Ella Aflalo
MAY 16-17TH, 2020

The next ONA Le Panier?
A 3-course ONA Dinner created by chef Ella Aflalo of restaurant YIMA in Marseille!
Cook a fine dining 3-course menu, for two persons, with recipes developed by chef Ella Aflalo of restaurant YIMA in Marseille using the best ingredients from producers like James Henry or Sylvain Erarhdt!
ONA Le Panier is delivered to your home on Friday, so you can recreate your own ONA Diner, Saturday or Sunday evening at your home, made by one of the most promising chefs of her generation.

MENU

– Mozzarella Fior di latte, fresh peas, sea urchin tongue, chermoula, coriander sprout and sumac.
– Cooked and raw razor clams, watercress chlorophyll in hazelnut butter, artichoke crudo with peppers, cherry and fresh almond.
– Chouquettes with halva and caramelized pecan nuts.


60 - SOLD OUT Delivery Paris: 8€
Near suburb: 14€
ONA LE PANIER // MAY 2020

Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

Jeffrey Cagnes
APRIL 9-10TH 2020

ONA 3-course tea time menu by Chef Jeffrey Cagnes of Stohrer.

Prepare a 3-course teatime menu for two with recipes developed by chef Jeffrey Cagnes of Stohrer using the best ingredients.

ONA Le Panier is delivered to your home on Friday, so you can re-create your own ONA Tea time menu on Saturday or Sunday!

MENU

– Tarte aux Fraises
– Baba au Rhum
– Cake à la noisette


60€ - SOLD OUT Delivery Paris: 8€
Near suburb: 14€
ONA LE PANIER // MAY 2020

Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

Robert Mendoza
MAY 2ND-3RD 2020

ONA 3-course dinner by Chef Robert Mendoza, Chef du Saint Sébastien.

Prepare a 3-course dinner for two with recipes developed by chef Robert Mendoza using the best ingredients.

ONA Le Panier is delivered to your home on Friday, so you can re-create your own ONA Diner on Saturday evening.

MENU

– Légumes Printaniers/ œufs fumés / crème crue
– Dorade grise à la Robert Mendoza
– Mousse au Chocolat au Mezcal


60€ - SOLD OUT Delivery Paris: 8€
Near suburb: 14€
ONA LE PANIER // APRIL 2020

Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

Guillaume Sanchez
APRIL 25-26TH 2020

ONA 3-course dinner by Chef Guillaume Sanchez.

Prepare a 3-course dinner for two with recipes developed by chef Guillaume Sanchez using the best ingredients.

ONA Le Panier is delivered to your home on Friday, so you can re-create your own ONA Diner on Saturday evening.

MENU

– Coques, ail, Beurre noisette
– Truite, Feves, ail des ours
– Lait cru et oeuf, signature de Guillaume Sanchez


60€ - sold out Delivery Paris: 8€
Near suburb: 14€
ONA LE PANIER // APRIL2020

Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

Alexia Duchene
APRIL 18-19TH 2020

ONA 3-course dinner by Chef Alexia Duchene.

Prepare a 3-course dinner for two with recipes developed by chef Alexia Duchene using the best ingredients.

ONA Le Panier is delivered to your home on Friday, so you can re-create your own ONA Diner on Saturday evening.

MENU

– Leek, oyster, buttermilk vinaigrette
– Pasta Capers, lemon, chilli, bottarga
– Fontainebleau kiwi, olive oil, sorrel


60€ - SOLD OUT Delivery Paris: 8€
Near suburb: 14€
ONA LE PANIER // APRIL 2020

Our first ONA Le Panier will be dedicated to Breakfast,
in homage to our pop-up Breakfast experience, ONA L’Appart in Paris.
Each Friday we will deliver fresh ingredients to your doorstep,
with step-by-step recipes to re-create and enjoy on your Saturday or Sunday morning at home.

Romain Tisckenko
APRIL 10TH 2020

ONA L’Appart Breakfast Experience by Chef Romain Tischenko.

Cook a 3 course breakfast for two with recipes developed by Chef Romain Tischenko using the best ingredients.

ONA Le Panier is delivered to your home on Friday, so you can re-create your own ONA breakfast experience on Saturday morning.

MENU

– Gougères / Comté
– White Asparagus / Trout Eggs / Raw Cream / Verbana Pepper
– Veggie broth Signature of Romain / Poached Egg / Beurre Noisette


45€ - SOLD OUT Delivery Paris: 8€
Near suburb: 14€
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