WE ARE ONA Le Panier is a basket filled with selected ingredients from local producers, delivered to your home and prepared to be cooked with exclusive recipes by one of WE ARE ONA's guest chefs selected each week.
Each WE ARE ONA Le Panier will come with a digital tutorial guiding you to re-create your own culinary pop-up experience at home.
Poilâne is an independent family business, managed by 3 generations of bakers since its creation: founded by Pierre Poilâne in 1932 at 8 rue du Recherches-Midi in Paris, structured and developed by Lionel Poilâne and, for 18 years (November 2002) by his daughter Apollonia Poilâne, granddaughter of the founder. Poilâne makes natural sourdough breads, cookies and bakery pastries, with cereal flours rigorously selected for the quality of their culture and respect for grain processing. Major strength of the house: an artisanal work organization which allows, without any compromise to quality, the daily large-scale production of more than 10 references of breads shaped by the hands of the Poilâne bakers.
Baba au Rhum Safran et Citron
Les « Punitions » sablés emblématiques Poilâne
Gâteau Seigle et Cacao
Selecting these wonders is our way of supporting local producers:
distributing their know-how by preventing additional products
from being retained at the farms and being spoiled ending up in waste.
Sea knives, watercress chlorophyll in hazelnut butter, artichokes, cherries and almondsWATCH VIDEO RECIPE